Fast, you can put this together in under 10 minutes
Ingredients
1/4 cup fresh cilantro, coarsely chopped
1/4 cup queso fresco (or feta) cheese, crumbled
1 lime, for juice
1 (10-oz) box frozen cilantro-lime shrimp
4 hard taco shells (or tortillas)
1 Hass avocado, sliced
1 small red onion, thinly sliced
1/4 cup Caesar dressing
1 cup lettuce shreds
1/4 cup pepitas (or sunflower) seeds
Steps
- Chop cilantro. Crumble cheese. Squeeze lime for juice (1 tablespoon).
- Prepare shrimp following stove top package instructions. Warm taco shells following package instructions. Slice avocado and onion.
- Whisk lime juice and dressing, until blended. Place in each taco shell: lettuce shreds, two slices avocado, 5–6 shrimp, onion, cilantro, cheese, and pepitas. Drizzle with dressing. Serve.
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