Beer Shrimp

It’s very easy to cook shrimp using beer. The beer will act as the broth for the dish, cooking and infusing the succulent shrimp with its nuance.

Add some homemade dry rub spices to the shrimp and you will have one of the most amazing shrimp recipes ever!

I strongly encourage you to try out the homemade dry rub recipe, it’s the best spice seasoning ever and you can use it on shrimp, baked pork chops, chicken, etc.

TOTAL TIME 15 MINUTES

Beer Shrimp with homemade dry rub spices and bubbly beer. This spicy beer shrimp recipe isgreat for game day or entertaining with friends and family!

 Calories 182 kcal

 AUTHOR BEE | RASA MALAYSIA

INGREDIENTS

 1 lb peeled and deveiled shrimp, tail-on preferred

 1 1/2 tablespoons homemade dry rub (or 1 tablespoon Old Bay Seasoning)

 2 tablespoons olive oil

 3 cloves garlic, minced

 1 tomato, diced

 1 cup beer

 1 tablespoon chopped parsley

DIRECTIONS

Rinse the shrimp with cold running water. Pat dry with paper towels and season with homemade dry rub. Set aside.

Heat up a skillet on high heat, add the olive oil. Saute the garlic until aromatic but not browned, add tomatoes and shrimp. Stir to combine well. As soon as the color of the shrimp turns opaque, add the beer.

Bring the beer to a quick boil and when the shrimp is cooked through, turn off the heat and add the parsley. Stir to combine well and serve immediately.