Home Blog Page 3

Cancato-Style Red Snapper

Serve up this Cancato-Style Red Snapper with Salsa tonight. Just like in Chile, this red snapper is grilled whole and served with homemade chorizo-tomato salsa. You're...

Cartagena Coconut Fish

 1/2 cup KRAFT Zesty Italian Dressing, divided 1 green pepper, chopped 1 onion, chopped 2 cloves garlic, minced 2 Tbsp. tomato paste ...

Broiled Pompano with Thai Coconut-Curry Sauce

Ingredients 1 teaspoon dark sesame oil, divided2 teaspoons minced peeled fresh ginger2 garlic cloves, minced1 cup finely chopped red bell pepper1 cup chopped green...

Shrimp-Stuffed Shells

By JULIANNA GRIMES Saucy, rich Shrimp-Stuffed Shells offer a nice variation to regular stuffed shells for your pasta dinner menu. The shrimp goes...

Southwestern-Style Shrimp Taco Salad

By MARGEE BERRY Cilantro, chipotle hot sauce, corn, black beans, and green onion lend fantastic south-of-the-border flavor to this shrimp-topped taco salad.

Pan-Fried Trout with Tomato Basil Sauté

By IVY MANNING Ingredients 2 ounces chopped pancetta2 cups cherry tomatoes, halved1 teaspoon minced garlic1 teaspoon freshly ground black pepper,...

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce

By DAVID BONOM  Ingredients 1 tablespoon chopped green onions2 tablespoons low-sodium soy sauce2 tablespoons fresh orange juice1 tablespoon rice vinegar1...

Scallop Piccata with Sautéed Spinach

By IVY MANNING  Ingredients 1 1/2 pounds sea scallops (about 12)1/4 teaspoon salt1/4 teaspoon freshly ground black pepper5 teaspoons canola...

Fish Tacos with Lime-Cilantro Crema

By LISA BELL Dinner and tacos under 20 minutes? Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor....

Jerk Rubbed Grouper

By DAVID BONOM  This southern favorite lends its flavor to the spicy jerk rub that transforms this fish from ordinary to tastefully...