INGREDIENTS

  • 1 pound large shrimp (preferably wild) ; peeled and deveined
  • 1/2 teaspoon kosher salt ; more for seasoning
  • 1/2 teaspoon coarsely ground black pepper ; more for seasoning
  • 6 garlic cloves smashed to a paste
  • 1 cup basil leaves ; loosely packed
  • 1 cup parsley leaves ; loosely packed
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon lemon zest
  • 1 cup olive oil
  • Lemon wedges ; for serving
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