Gumbo

• 1/4 cup flour
• 1/2 cup each chopped celery, green peppers and onions
• 3 cloves garlic, minced
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 1/2 tsp. Cajun seasoning
• 1 lb. uncooked deveined peeled medium shrimp
• 3 cups hot cooked long-grain white rice

Melt butter in Dutch oven on medium heat. Stir in flour; cook 5 to 6 min. or until golden brown, stirring constantly. Add celery, green peppers and onions; cook 2 to 3 min. or until crisp-tender, stirring frequently.

Add sausage, tomatoes, chicken broth, Worcestershire sauce and Cajun seasoning; stir until blended. Bring to boil; cover. Simmer on medium-low heat 5 min., stirring occasionally.

Stir in shrimp; cook 4 to 5 min. or just until tender, stirring frequently.

Serve over rice.