Ingredients
1 lemon, for zest/juice
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh chives, finely chopped
1/2 teaspoon pepper
1/4 teaspoon kosher salt
1 1/4 lb fresh salmon fillets, skin on
1 tablespoon honey
1 tablespoon olive oil
Steps
- Preheat grill on medium. Zest/grate lemon peel (no white; 2 teaspoons). Reserve lemon. Chop rosemary and chives. Combine zest, rosemary, chives, pepper, and salt in a small bowl. Place salmon, skin side down, in a shallow dish (wash hands). Drizzle with honey and oil; sprinkle with zest mixture. Allow to marinate 10 minutes (or 1 hour).
- Carefully arrange salmon, skin side down, on grill. Spoon any remaining marinade over salmon.
- Cover and grill for 20–25 minutes or just until salmon is opaque and 145°F. Place salmon on serving platter. Squeeze remaining lemon juice over salmon before serving.
Former baseball umpire, now fishing guide. Graduate of the University of Arizona.
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