This Recipe offers a colorful Mexican dish. Both salty and sweet, the seafood brings a savory flavor to the dish. Kid-friendly this can be eaten for dinner and lunch
1 tablespoon olive oil
1 onion500 grams
1 tablespoon flour
ground black pepper
1 tablespoon water
- Preheat the oven to 200 degrees Celsius,
- Add the olive oil to a skillet heated to medium heat. Add the onions and cook for 8 minutes or until softened.
- Add the chopped shrimp and saute for 4 minutes. Add the flour and mix well.