Ever wondered how to make your own shrimp teriyaki? Now you can do just that! This gluten free, heart healthy shrimp recipe is easy to prepare and perfect for any occasion. A savory blend of teriyaki, sesame oil, bell peppers, diced portabello mushrooms and wild gulf shrimp from Sizzlefish. This shrimp recipe is sure to have your neighbors and family begging you for the recipe.
- 1/4 C teriyaki sauce
- 1 garlic clove, minced
- 1 T fresh minced ginger, diced
- 8 oz wild gulf shrimp
- 1 tsp sesame oil
- 1/2 red bell pepper, diced (~1 C)
- 1 portabello mushroom, diced
- 3 bunches baby bok choy, chopped
- 1 scallion, chopped
Marinade shrimp in teriyaki, garlic, and minced ginger for 15 mins. In the mean time, prep the veggies.
Sauté the red bell pepper and mushroom in the sesame oil over med-high heat until softened (~5 mins). Add the shrimp marinade and bok choy. Cook just until shrimp are pink (~8 mins), then remove from heat.
Plate and top with scallions. Serve immediately.
Makes 2 servings.