Ingredients

  • 2 tablespoons olive oilGreat Value Extra Virgin Olive Oil 17 ozAdds smooth flavor to your everyday cookingBUY NOWADVERTISEMENT
  • 2 cloves garlic, choppedGreat Value Minced Garlic, 8 ozIn Stores OnlyBUY NOWADVERTISEMENT
  • 1/4 cup chopped green onion
  • 1 pound fresh shrimp, peeled and deveined
  • 1/2 cup Italian flat leaf parsley, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • Add all ingredients to list

Directions

  1. Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  2. Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
  3. Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
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