Slow Cooker Shrimp & Grits

rep Time: 5 minutes

Cook Time: 4 hours

Ingredients:

½ lb. Sizzlefish shrimp

1½ cups grits

3 cups almond milk

3 cups water

1 cup cheddar cheese, shredded

2 tsp ghee

1 tsp salt

½ tsp pepper

Method:

1. Add all ingredients EXCEPT the shrimp to the slow cooker. Stir to mix well.
2. Cook HIGH 3-4 or LOW 6-8.
3. Stir, to mix well and check consistency.
4. Add shrimp and cook an additional 5 minutes or until shrimp are pink.