https://www.bettycrocker.com/recipes/spicy-garlic-shrimp/892b2b3c-454c-4ebf-a1d0-76dd5ae79e7c

The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper.

Ingredients

1/4
cup vegetable oil SAVE $
6
large garlic cloves, finely chopped
2
pounds uncooked medium shrimp, peeled and deveined
2
large carrots, cut into julienne strips (2 cups) SAVE $
1/2
teaspoon crushed red pepper (flakes), if desired
1/4
cup chopped fresh cilantro
Hot cooked rice, if desired SAVE $

Steps

  • 1
    Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
  • 2
    Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
  • 3
    Serve over rice.
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