Go tropical with Fried Sweet and Sour Shrimp with Mango Sauce! Coconut isn’t the only tropical fruit that tastes great in sweet and sour shrimp recipes!
1/4 cup KRAFT Zesty Italian Dressing
1 mango, coarsely chopped
2 Tbsp. sugar
1-1/2 lb. uncooked deveined peeled extra-large shrimp
2 eggs, beaten
27 saltine crackers, finely crushed (about 1 cup)
2 cups oil
Blend first 3 ingredients in blender until smooth.
Dip shrimp in egg; coat with cracker crumbs.
Heat oil in large saucepan to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until golden brown and done. Remove from saucepan with slotted spoon; drain on paper towels. Serve with mango sauce.