This famous bright-red Hungarian soup is prepared with fish, bell peppers, tomatoes and spicy paprika.
http://www.mccormick.com/gourmet/recipes/soups-stews/fishermans-soup
Ingredients
Serves: 12
Serving Size: 1 cup
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 1 medium green bell pepper, chopped
- 1/2 teaspoon McCormick Gourmet™ Organic Caraway Seed, crushed
- 1 container (32 ounces) Kitchen Basics® Original Chicken Stock
- 2 cans (14 1/2 ounces each) diced tomatoes, drained
- 1 pound red potatoes, cut into 1/2-inch cubes
- 1 tablespoon McCormick Gourmet™ Paprika, Hot Hungarian
- 1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
- 2 McCormick Gourmet™ Organic Bay Leaves, Turkish
- 1 pound firm white fish fillets, such as catfish, cut into 1-inch pieces
- 1 pound large shrimp, peeled and deveined
Directions
20 minsPrep time30 minsCook time
- Melt butter in large saucepan or Dutch oven on medium heat. Add onion, bell pepper and caraway seed; cook and stir 5 minutes or until tender. Add chicken stock, tomatoes, potatoes, paprika, sea salt and bay leaves. Bring to boil. Reduce heat to medium-low; simmer 20 minutes.
- Stir in fish and shrimp. Simmer 5 minutes or just until shrimp are pink. Remove bay leaves before serving. Ladle into soup bowls.
Cooking tip
Crush caraway seed with mortar and pestle. Or, place caraway seed in small resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until crushed.
Nutrition information
(Amount per serving)
- Calories: 132Cholesterol: 79mg
- Sodium: 589mgProtein: 14g
- Total Fat: 4gFiber: 2g
- Carbohydrate: 10g
Full time kayak fishing guide, Neil was an advocate for conservation since before the time he started guiding.Outdoor writer, speaker and radio show host, Neil connected closely with Captain Mel Berman and did many positives with Mel to promote ethical angling. After Mel passed away, Neil managed www.capmel.com and eventually became that web site’s owner.
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