Creamed Spinach–Stuffed Salmon

INGREDIENTS

(6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper1/2 

(8-oz.) block cream cheese, softened1/2 c. 

shredded mozzarella1/2 c. 

frozen spinach, defrosted1/4 tsp. 

garlic powder

Pinch of red pepper flakes2 tbsp. 

extra-virgin olive oil2 tbsp. 

butter

Juice of 1/2 lemon

DIRECTIONS

1. Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. 
2. Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. 
3. In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.