Ingredients
1 tablespoon blackening seasoning
1 1/2 lb grouper fillets (3/4-inch thick)
1/4 cup mayonnaise
3 tablespoons ranch dressing
4 hoagie rolls
Steps
- Season grouper. Combine mayonnaise and ranch dressing; set aside.
- Preheat grill to medium. Grill fish 4–5 minutes on each side and until opaque and separates easily.
- Place grouper in rolls; top with mayonnaise mixture and your favorite sandwich toppings.
Other Preparation Methods
- Bake: Preheat oven to 400°F.Place 1 1/2 lb grouper in oiled baking pan and season with salt/pepper; bake 8–10 minutes or until opaque and separates easily.
- Pan Fry: Dip 1 1/2 lb grouper in beaten egg, then coat with bread crumbs; shake off excess. Preheat 3 tablespoons oil in large sauté pan on medium-high. Cook fish 3–4 minutes on each side and until golden and fish separates easily. Season with salt and pepper.
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