Rum Glazed Shrimp

These easy shrimp are an instant weeknight favorite. Don’t have a grill or grill pan? No worries! These will be just as delicious cooked in a skillet.

shrimp, peeled and deveined 3 tbsp. 

olive oil, divided1/3 c. 

sweet chili sauce1/4 c. 

soy sauce1/4 c. 

Captain Morgan Spiced Rum

cloves garlic, minced

Juice of 1 lime1/2 tsp. 

crushed red pepper flakes 1 

green onion, thinly sliced, for garnish

 DIRECTIONS

1. Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.
2. Heat remaining 1 tablespoon  oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.
3. Garnish with green onions and serve immediately.