Chipotle Shrimp Tacos with Avocado Verde
Ingredients
1 (10-oz) box frozen cilantro-lime shrimp
1 tablespoon chipotle-garlic seasoning
1 Haas avocado, chopped
1 small red onion, thinly sliced
1/4 cup queso fresco (or feta) cheese, crumbled
1 cup salsa verde
1 lime
4 small flour tortillas (or taco shells)
1/4 cup fresh cilantro, leaves only
Steps
- Prepare shrimp following stovetop package instructions; stir in seasoning. Chop avocado; slice onion. Crumble cheese.
- Gently toss avocado with salsa. Cut lime into wedges. Place 5–6 shrimp in each tortilla. Top with avocado mixture, onion, cilantro, and queso fresco. Serve with lime wedge.
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