Home Recipes Shrimp Artichoke Dip Recipes Shrimp Artichoke Dip By CapMel Staff - May 4, 2018 1149 Facebook Twitter Google+ Pinterest WhatsApp 1 cup shredded Cheddar cheese 1 cup grated Parmesan cheese 1/2 teaspoon garlic salt 1/2 cup mayonnaise 1 cup cooked and peeled shrimp Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Author Recent Posts CapMel Staff Latest posts by CapMel Staff (see all) Jay Mastry - March 26, 2024 Captains Corner, Gorta - March 23, 2024 Dave Zalewski - March 12, 2024 RELATED ARTICLESMORE FROM AUTHOR Recipes A different cocktail sauce Recipes Creamy Tuscan Shrimp Recipes Honey Butter Shrimp
